How to Use A Pasta Machine to Make Pasta

Published on: February 25, 2024
Written by Camila Avery / Fact-checked by David Rowan

Are you a pasta lover and you do not have to make pasta without a machine or by hand and want to make pasta with a machine but there you also face the problem, of how to operate the machine and make delicious pasta easily? Follow the steps to make delicious pasta.

Step One

Combine the all necessary material on the table:

Like 2 Cups plus 2 tablespoons with all-purpose flour, 3 eggs, Tablespoon milk, One teaspoon of olive oil, and ¼ teaspoon of salt, shape into a ball and process until dough.

Here are the step-by-step guidelines to make homemade pasta using a pasta machine (To made a pasta machine we use the Marcato atlas 150 pasta machine)

First, ensure the pasta-making ingredients. After that on the work surface; pour the flour into a mound and carefully pour the eggs into the well. During pouring, make sure that the egg does not spill over because of the side of the well.

Or you can combine a pasta mixer that helps you to mix the ingredients easily.

Step Two

Set up your pasta machine and Place the dough on a floured surface which must be light. Divide the dough into 4 pieces by cutting and wrapping 3 pieces of dough in plastic wrap. Finally set aside.

Step Three

In the 3rd step Knead dough through a pasta machine. Then set the roller or turn the dial at the widest setting (setting position 1). By tuning the handle through flat rollers, feed unwrapped dough. (during rolling dough may crumble slightly but after two or three rolls it will hold together)

Step Four

To form 3 layers fold one side of the piece of dough into the middle, then fold the other side as folding a business letter, Presenting lightly on top of the piece. And again feed through the roller, and continue the process 7 to 10 times till to find the smooth dough.

Step Five

Setting position reduces, dough rolls out with the machine, Feed dough strip through rollers. Strip into thirds without folding, 5-6 times repeat positioning. 5-6 minutes run dough stand still slightly dry.

Step Six

In this step, you can attach the intended shape and size of pasta, Feed dough though. As it emerges, catch the finishing pasta with your free hand. You can reserve dough pieces with rolling and repeat kneading.

Step Seven

At these steps, Pasta can be dried and stored. Pasta slice over pasta rack or clean pasta broom handle which is covered with plastic wrap and propped into char.

Need at least 3 hours to dry and store for up to 4 days airtight container room if possible.

Safety Precautions When Using a Pasta Machine

1. Always make sure the machine is unplugged before cleaning or changing the attachments.

2. Make sure all moving parts are properly lubricated according to the manufacturer’s instructions.

3. Wear safety glasses to protect against flying debris.

4. Use the machine on a stable surface.

5. Read and follow all manufacturer’s instructions and warnings.

6. Keep hands and other body parts away from the moving parts.

7. Do not attempt to repair the machine yourself.

8. Keep all small parts away from children.

9. Regularly inspect the machine for loose parts or damage.

10. Do not use it in damp or wet conditions.

Conclusion

Based on the information provided, it is clear that using a pasta machine to make pasta is a relatively easy and rewarding process. With some practice and patience, anyone can make delicious homemade pasta with a pasta machine. In addition to being convenient and easy to use, pasta machines can help create perfectly shaped and consistent pasta every time.

Read More:

• Top 5 Pasta Roller Machine Reviews – How to Choose
• Automatic Pasta Maker Reviews – Top 5 Selections
• How to Clean a Pasta Machine After Use